Tuesday, August 27, 2013

Bertolli Classico Olive Oil Review and #Giveaway!!!

Do any of you cook a lot? Well, if you do, this review and giveaway is sure to please. I recently was sent a bottle of the Bertolli Classico Olive Oil to try out with some recipes. I was happy about it because I use olive oil a lot with my grilling, sauteing, etc. Bertolli is a brand I use often and this new oil sounded like it would be a good fit for many recipes. Check out what I made below and then make sure to enter the giveaway:)

To try this out, I decided to make steamed broccoli with an olive oil drizzle. No, it was not just olive oil. But that is the main ingredient and I couldn't wait to see how it turned out. So I started the broccoli steaming, an excellent way to get the nutrients from your veggies, and then went ahead with making my drizzle.

I used the olive oil, garlic and lemon juice. I put it all together and sauteed it in my little skillet. I let it saute just until I could smell the garlic really heating up. You don't want to do it too long but just right. Once the sauce was done, only took about 5 minutes, I waited for the broccoli to finish steaming.

I have to tell you, the house was smelling wonderful right about now. I had an asian chicken in the oven and the sauce sitting on the stove. Delicious!!

So once the broccoli was done I mixed it all together. As you can see from the pictures, the sauce was just enough to coat everything but I think next time I will use less sauce and more broccoli. I don't like it soaked but just lightly spritzed on. Now on to the taste testing. Out of the four of us who tried it, three of us loved it. The flavor was mildly intoxicating and the fourth one didn't care for it because she doesn't really like lemon. Of course she also brought up maybe doing a garlic and herb oil drizzle next time.

I am already planning another tryout:) The oil was bright and bold and I liked how it went well with the other ingredients. I will definitely be using it again and in many more recipes. Maybe drizzled over some chicken breast or in my next linguine. Who knows what recipe I will add it to as it is so versatile!



Now, for those of you who enjoy cooking or you know someone who does and would use this oil, I am going to be giving away one bottle of the Bertolli Classico Olive Oil to one winner. This giveaway is US only and winner will be chosen through random.org. They will have 48 hours to respond or another winner will be chosen. Giveaway ends 9/10.
a Rafflecopter giveaway



**DISCLOSURE: I was given a free product in exchange for an honest review. No other compensation was given, and all thoughts are 100% mine. Please read my full disclosure policy HERE.**

25 comments:

Robyn-coolestmommy R said...

I want to try the triple chocolate strata cake.

Robyn-coolestmommy R said...

I use olive oil on my pizza crusts when I bake to keep them from burning.

Gala said...

I want to try
Bertolli® Marinara Sauce

JC said...

I use it with salad

JC said...

I would like to try Bertolli® Alfredo Sauce

Linda Kish said...

I would like to try the Organic Olive Oil, Basil & Garlic Sauce

BlessieNelson said...

I would like to try the Bertolli Vodka Sauce

BlessieNelson said...

I am a heavy user of olive oil with my homemade hummus!

BlessieNelson said...

commented on this review
http://giveawaygal.blogspot.com/2013/08/on-distant-shores-by-sarahsundin.html

Sandy VanHoey said...

Bertolli® Shrimp Scampi & Linguine
Yummm

Sandy VanHoey said...

I use olive oil on salads and also to saute my veggies

dfraley3 said...

I'd like to try Alfredo Sauce.

scottsgal said...

I'd try the vodka sauce

scottsgal said...

we use olive oil in shrimp scampi

Kristie said...

I would like to try the Bertolli Alfredo Sauce. I LOVE alfredo sauce. kristiedonelson(at)gmail(dot)com Thank you.

Kristie said...

I like to make Breakfast Bruschetta. Yum! kristiedonelson(at)gmail(dot)com Thank you.

Kimberly said...

I would like to try the Red Wine Vineagar

Vera Khule said...

I would like to try the Bertolli Alfredo sauce.

Realia Mazing said...

i would like to try any of their sauces, the alfredo looks really good

Mami2jcn said...

Bertolli® Shrimp Scampi & Linguine sounds awesome!

Name on rafflecopter: Mary Happymommy

Elena said...

I would try the Alfredo sauce

Gala said...

I use olive oil mostly for salads

toplesshotdog said...

I use olive oil for sauteeing and also for marinades! (Louly)

AnnaZed said...

Seems that they make lots of stuff I didn't know abot; I would like to try the Triple Chocolate Strata Cake

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{in the contest I am Margot Core on the Rafflecopter}

AnnaZed said...

I cook with olive oil all of the time, especially roasting vegetables
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{in the contest I am Margot Core on the Rafflecopter}

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